Savor the
avors of
Yamabuki and
Steakhouse 55—
and save 30%!*
Save 30% on your total
food order when you dine,
Monday through Wednesday,
at two of the Resort’s hottest
restaurants. Yamabuki at
Disney’s Paradise Pier
®
Hotel
off ers lunch and dinner
menus featuring Japanese
specialties and savory sushi
creations—to complement
its bright, dynamic new look.
While over at the Disneyland
®
Hotel, Steakhouse 55 is
serving up an exciting new
selection of classic American
fare for breakfast and dinner
in an atmosphere reminiscent
of Hollywood’s golden era.
To take advantage of this
special off er, start with seating
arrangements by calling
714-781-DINE (3463).
*Excludes alcoholic beverages, merchandise,
tax and gratuity; not combinable with other
discounts or offers. Offer valid now through
8/15/07, Monday through Wednesday; valid
during lunch and dinner at Yamabuki at Disney’s
Paradise Pier
®
Hotel; valid during breakfast and
dinner at Steakhouse 55 at the Disneyland
®
Hotel. Valid Annual Passport required at time
of purchase. Discounts apply only to a check
total of ten dollars ($10) or more, before taxes,
gratuities, and alcohol. Subject to restaurant
operating hours and closures. Restaurant
seating is subject to availability. Offer elements,
including participating locations, are subject
to restrictions and change without notice.
KATSUHIKO SATO, Yamabuki
Favorite Meal at Yamabuki:
Sushi and sashimi with sake, hot or
cold. It’s always great!
Favorite TV Cooking Show:
All the chefs on the Food Network,
especially
Emeril
Lagasse.
JASON MARTIN, Steakhouse 55
Favorite Meal at Steakhouse 55:
Start with Cold Smoked Ahi
appetizer; then, on to the Bone-in Rib
Eye with Steakhouse 55 Signature
Rub, accompanied by the Sautéed
Forest Mushrooms.
Favorite TV Cooking Show:
e original Iron Chef, dubbing
and all!
Since the re-imagining of Yamabuki
at Disney’s Paradise Pier
®
Hotel and
Steakhouse 55 at the Disneyland
®
Hotel,
response from Guests—as well as rave
reviews from Orange Coast and Riviera
magazines—has given both restaurants
reason to enjoy the sweet taste of success.
Under the direction of Chef de
Cuisine II Jason Martin, Steakhouse 55
(a name inspired by the 1955 opening
of Disneyland
®
Park) is a “Tinseltown”
throwback to another glamorous
time and place. Elegant, but without
pretense, the décor is comfortably
appointed with deep burgundies, satin
textures and handsome hardwoods.
e straightforward menu of
satisfying American cuisine includes
favorites like Seven Onion Soup, as well
as the popular Bone-in Rib Eye or Pork
Rib Eye with Jason’s own Steakhouse 55
Signature Rub. For a multi-course
dining experience, there’s the Prix-Fixe
Menu, featuring Caesar Salad with Olive
Tapenade Crouton, Petite New York
Steak with Garlic and Herb Smashed
Potatoes, and Seasonal Tart a la mode.
While the restaurant is open only
for breakfast and dinner, Guests can
also fi nd a satisfying lunch or snack
at the Lounge at Steakhouse 55.
Located just outside the entrance to
the restaurant, the lounge features an
extensive wine list and an impressive
menu, with selections like crab cakes,
smoked ahi, pizzetta, short ribs, popcorn
shrimp, artisan cheeses and more.
“As quintessentially American as
Walt Disney was,” remarked Mary
Niven, Vice President of Food and
Beverage for the Disneyland
®
Resort, “it
just wouldn’t seem right not to have had
a place like Steakhouse 55 here at the
Happiest Place on Earth. After all, Walt
was born in Chicago, and he grew up
in Marceline and Kansas City. e new
name and approach had to live up to
the standards set by America’s heartland
and legacy of the classic steak house.”
Another popular restaurant at the
Disneyland
®
Resort, Yamabuki, is
only a short walk from Steakhouse 55.
Named for the yellow mountain rose,
the award-winning restaurant off ers
the quintessential Japanese dining
experience. Guests can choose among
several kinds of seating—a stool at
the sushi bar, traditional Japanese-
style seating in the Tatami Room,
or elegant, yet familiar, tables with
chairs in the main dining areas.
“Chef Katsuhiko Sato and the entire
Yamabuki team have created a dining
experience that we are all tremendously
proud of,” said Mary Niven. “Early
reactions from our guests indicate
that our Yamabuki team is making
culinary dreams
come true.”
Disney Dining
o ers the best of
the West—and East!
MEET THE CHEFS
10
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